Well I did the same as I usually would on Boxing Day- work on a project, but I missed the turkey, stuffing and cranberry sandwiches!
I got a 36 minute workout done in the trailer while my parents went off to happy hour. I think I’m lucky I’m small so I didn’t wreck the trailer with all the bouncing around I did🤣. I got hot and sweaty so I must have burned off something:) it was a minute of running back and forth across the trailer in between cardio moves such as cross jacks, skipping, jumping jacks, high knees, butt kicks, cross country skiers, moguls, skaters, kicks, toe taps, lunges, jump squats, frog jumps, mountain climbers, plank jacks, fast feet, and in/outs. It’s the same workout I’ve done before, just with more moves added. I hope this routine will keep me from losing all my fitness as I’m unable to run down here. There’s all this desert around me and yet I have nowhere to run:(
I had deemed today a knitting day and my mom had asked for a tea cosy for the trailer. We could only find super fine yarn in the knitting kit I had sent with her so I worked it doubled with a strand of white and a strand of black. The pattern is simply called tea cosy on Ravelry. It was a two row pattern that was very easy to pick up. You simply make two pieces the same and sew them together. My mother’s tea pot holds four cups so I adapted the pattern and casted on 43 stitches. I did 55 rows of the pattern and then started the top decreasing. I repeated exactly the same thing for the other piece. I did not make the loop for the top. I really love what the black and white yarn looks like when held together and I’m tempted to make myself a toque if my mom doesn’t have anything else she wants made. The yarn I used was Loopsand Threads: Woolike in super fine. The yarn is very soft and feels great to work with.
I was planning to make my dad cookies today, but my mom said she had a few pears that needed to be used up, so instead I made carmelized pear ice cream. The recipe is from Food52, but it’s super easy. I peeled, cored and finely cut up two small pears. I then put 1/2 cup of sugar into a deep frying pan and put it on medium heat. Do not stir the sugar until you start to see it liquify. You then stir the sugar with a wooden spoon (I had to throw out the first batch as the red spatula melted into the sugar) until the sugar is smooth and amber coloured. You then add the pears. The sugar will go hard, but just keep stirring for about ten more minutes and it will smooth out again. After you have a smooth pear and sugar mixture, remove it from the heat. I then added 1 cup of coconut milk. I would have liked to have had cream, but there was none. I stirred in a dash of lemon juice and salt at this time too. You then throw the mixture through a blender (the chopper didn’t work well😂). Normally at home I then throw it into the ice cream maker, but here I put the mixture onto a jelly roll pan and put it into the freezer. I stirred it every hour and it took about four hours to become ice cream consistency. Both my mom and dad said it was good:)
I’m just sorry I don’t have a picture as it was eaten very quickly!
I have been listening to Jane Eyre on Librivox again today. I have made it to chapter 18. Abbey was right that the story does start to move more quickly! I’m enjoying it, though probably partially because I’m listening to it so I love that I can accomplish that and something else at the same time:)
Well except for sitting out in the sunshine for a bit today, I haven’t moved far. It’s been very relaxing!!