I drove a lot today, but don’t feel like I got much done.
I was doing a little better than the past couple of days so I got 4.5km in, but they were again quite slow. I am done my 100km for this month, but now want to catch up on the 20km I missed in previous months. I know I could leave them for summer, but what if I miss more? Better to get caught up now!
I started the day by heading to Van Gogh furniture in Langley. It is a gigantic warehouse of furniture, and I didn’t fall in love with any couch:( I thought for sure this would be the place to find one!
From there I was heading to 88 stitches, but took a small detour to check out Maria’s Gelato in Fort Langley. My RMT has told me that it had good vegan, gluten free items. My mom and I split a grilled cheese sandwich and a Blue Moon nut milk. They were both really good! It is definitely not the place to go if you are on a budget though!
Sorry for the picture- I think we were both very hungry by the time we got there!
Finally it was back to yarn shopping. At 88 Stitches I found some Cascade Heritage Prints. I love the colouring of the yarn, but am worried that striping would look odd (the circumference of a short being so much bigger than that of a sock) and take away from the lace of the tank I’ll be making with it. I also found the Tin Can Knits Pattern for Boardwalk here so I was super happy! Sale yarn and a good pattern!
I carried onto Valley Yarn as maybe they had the perfect yarn. They didn’t and I spent way too much time hemming and hawing. They have beautiful yarn, but just not the right one for this project:(
From here it was a quick stop at Costco where I considered a Soda Stream, but ended up with only cucumbers. Then home for a cup of tea!
I spent some time with my dad since my parents are leaving in the morning, but I had to get home as I wanted to knit. First though I needed to make my newest recipe from The Best of Clean Eating 2 called Mediterranean Vegetable, White Bean and Feta Penne. This went together quite quickly and used up the white beans I had in the cupboard (and that I had soaking). The only changes I made were to use shell pasta and chili flakes rather than penne and red pepper flakes as I had these items. My dish is definitely more beans, less pasta than what was called for. I was impressed that this dish had more flavoring included through garlic, rosemary, basil, chili flakes, etc and in the end it was tasty. I think it would make an awesome summer dinner or potluck contribution.
With dinner made and eaten, I finally got to sit down to knit and I finished my sweater. It is blocking right now to try and get the yoke to not pucker, but I am super happy with the sweater and will share a picture tomorrow.
A pretty good day as I got see Maria’s Gelato in Fort Langley off my bucket list and I have definitely spent time with my mom and dad✅✅