It was another lovely holiday day. I actually wonder if you can have a bad holiday day? I hope not!
For once I didn’t hop out of bed for a run, but instead lounged around and then went for a pedicure with Lyndsay. It was lovely, except for when they touch the bottom of my feet. Sometimes I hate the fact that I am super ticklish!
I had plans for the evening so decided to get going on another recipe from the cookbook I’m working from this month.
Today I made the Cherry Pie Poppers. It’s a simple cherry pie filling with a sugar cookie pastry.
The only change I made to the pastry was to use an already made all purpose flour mixture instead of Sylvana’s. Next time I’ll have to allow time to make hers as I was surprised by the cookie-ness of the pastry as I was expecting more like a pie pastry. I had to push down each one with a shot glass when they came out of the oven as they had puffed up. The recipe made tons more pastry than was needed!
The pie filling was simple to make though I used the fresh option instead of frozen cherries. I was surprised by the addition of pumpkin pie spice, but it was an awesome addition and really made the sauce flavorful and not overly sweet.
This recipe was easy to make, didn’t take that long and turned out great, even though I let them get a little too brown.
I finished Meet Cute by Helena Hunting today. I’ve been reading and nothing else!
Wow! This book sounds as though it’s going to be just a cute romance, but it is so much more. It deals with some big topics and emotions in a lovely way. The characters are interesting, dynamic and realistic. They make mistakes, are uncertain and learn along the way. The pacing is realistic and excellent. The book pulls you in and keeps you turning pages.
I had yogurt for breakfast.
Roasted cauliflower for lunch
Two mini cherry pie poppers (to test them of course!)
Tuna poke bowl
My friend Brenda has invited me over for dinner to try out the newest dish she had gotten from Fresh Prep. It was a tuna poke bowl, which anyone who knows me, knows I love seafood. I was super excited as she invited me to help her prep and cook it too. The package was super organized, though I do worry about how much plastic they use to bag up all their small amounts of ingredients. The dish said it took 25 minutes but with both of us working, it didn’t. The meal was super yummy and tasted like a restaurant meal. Brenda says all of the recipes have been like that. I may need to look into Fresh Prep for the Fall, though I think I would only need to order one meal for the whole week as the portions are very generous! We barely made a dent in the tuna poke bowl.
All day I hadn’t planned on going to the trail clinic tonight as the route sent to me earlier in the week really didn’t excite me, which explains my eating siracha sauce at 4:30pm (not a good idea before a run!).
However, after a nap, I decided to run down and join the clinic. I didn’t turn my running app on which did take some of the sting out of the fact that I ended up walking a lot of the start because we did about 250m of elevation all at one time! Ugh it was hot and hard! The run down was okay, but it was almost too steep to run down comfortably. What really impressed me tonight was that I had run down to the run and I actually ran home after the run! That was all on top of the 2km I did mid afternoon when I didn’t think I was going at all.
I really need to figure out this photo thing as there are so many more photos I’d like to share today! My tuna poke bowl, the trail, my new trail running shirt…