Baking (Stretching My Skills with Sally):

Last year I tried a few of Sally’s Baking Challenge items and quite enjoyed the challenge of trying new things. Most of the people in my life asked why I was doing this, thankfully there are people like Abbey! I was talking with Abbey of Three Cats and a Girl and we decided to both try these challenges and then link up to talk about our results, so please check out her attempts too. I was really interested in doing this because I knew she would be doing the recipes as called for while I would need to convert them to gluten free and dairy free. I should say that I change as little as possible and just sub in gf and df ingredients to see if the recipe will still work.

For March the challenge was crepes!

I have never made crepes before and I was a little nervous as they seem so fancy!

With the situation we are in, I hit WiFi and took pictures of the recipe, but didn’t get to watch any of Sally’s videos so that probably would have made a big difference! I found the recipe simple and easy to follow and I liked how it could chill in the fridge for 30 minutes or up to a day. I made the batter in the morning but then had the crepes for lunch.

My batter used Bob’s Redmill Gluten Free All Purpose Flour, Earth Balance vegan butter, and Earth’s Own Oat milk that was unsweetened vanilla. Everything else was just normal ingredients.

My batter made six crepes and boy did I learn a lot between the first and the last. I started with a pan that was way too big so after the first crepe I switched to a smaller pan. After the fourth I realized it worked better to just pour the batter into the very centre and let it spread by itself. On the sixth crepe I figured out the crepe didn’t have to be the size of the pan.

Mine are probably more brown than they’re supposed to be, but they still tasted good!

I had no idea what you put in a crepe as I’ve never actually ordered crepes before so I did one with herb cream cheese, one with peanut butter and one with cream cheese and jam. I think my favourite was the cream cheese and jam.

One thing I definitely learned is that crepes are not a diet food! The batter isn’t bad, but the amount of butter in the pan is crazy!

It is so cool that when Kathy read about Abbey’s and my challenge she decided to join us so make sure you go read about her crepe adventures too:)

Thanks Abbey and Kathy for taking on this challenge with me:)

I obviously wasn’t finished on the kitchen after the crepes because I also made hearty beer bread from my book, The Allergy Free Cook Bakes Bread. I used ginger ale instead of beer and it turned out great! I think I will make more tomorrow to use up more of the ginger ale, but I’ll know to only leave it in for the lesser time.

Exercise:

I forced myself not to run today and to do yoga instead. I spent about a half hour this afternoon and did feel as though I was stretching some muscles out. I know I need to do more of this right now since I can’t go for massages, but it’s really tough to not run since I don’t seem to be racking up the mileage very quickly this year:(

Knitting:

The whole rest of the day was spent knitting. I was very determined to finish my newest sweater and I did!

I did the Love Note sweater by Tin Can Knits. I had bought the pattern at Knit City last year. I love Tin Can Knits patterns because they come sized from newborn to extra large in one pattern.

This sweater is done in Ancient Arts superwash Blue Faced Leicester in Water Lily Blue and Georges Picaud Tricheuse. I quickly learned that my mohair was obviously not lace weight as it’s much thicker than the pattern pictures, but I was determined to finish this sweater because I loved the colour it was coming out! I had to switch mohair halfway through but I can’t even tell where I did it so I’m happy. The modifications I made were to do short sleeves and I didn’t do the high low hem. I just knit until I was almost out of yarn and then did the ribbing. The sweater only took two days with this thicker yarn, but I still want to make a finer gauge one too!

It’s back to the meditate cowl for me now.

I finished the evening off with a zoom conversation with my friends from work. Boy did two hours go quickly!!

Well I have a run in the morning so I’m off to bed.

Have fun!

AJ

20 thoughts on “Stretching My Skills With Sally

  1. The sweater turned out such a lovely color! I’m so glad the extra mohair worked out. As for the crepes, if I could get half of your browning, we would both have the perfect color, but either way they taste great! I am having some for breakfast today with blueberry sauce made by DH. 😍

  2. The crepes look amazing!! The brown color is wonderful!! I never eat crepes, so I wasn’t sure what to put inside of them either! I felt like my choices were pretty standard/typical, but they were yummy. I don’t know that I’d make them again, but I’m definitely glad I did!

  3. Lovely sweater and mohair is so soft. That’s wonderful that you learned to make crepes. They are such a great dessert and for company too. Folded with whipped cream and strawberries make a decadent but delicious treat. Good for you AJ.

      1. Well, go find out, girl! It is a bracket based knitting thing where patterns are voted on and eliminated each week until there is one pattern in each category left. I can’t explain it well so check out their website.

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