Last year I tried a few of Sally’s Baking Challenge items and quite enjoyed the challenge of trying new things. Most of the people in my life asked why I was doing this, thankfully there are people like Abbey! I was talking with Abbey of Three Cats and a Girl and we decided to both try these challenges and then link up to talk about our results, so please check out her attempts too. I was really interested in doing this because I knew she would be doing the recipes as called for while I would need to convert them to gluten free and dairy free. I should say that I change as little as possible and just sub in gf and df ingredients to see if the recipe will still work.
It is so cool that when Kathy read about Abbey’s and my challenge she decided to join us so make sure you go read about her baking adventures! They always look professional and yummy!
The June baking challenge was for ice cream sandwiches. Now I love creamy deserts so this sounded really good even if it had chocolate in it.
I knew this weekend would be busy so last weekend I whipped up the brownies. Just like Abbey, I had to cook mine longer and they still were a little gooey in a few places. I was just hoping the freezing would help. The only difference in my brownies was that I used Bob’s Redmill 1-1 Flour and Earth Balance vegan Buttery Spread. The brownies were easy to make and I had no trouble spreading them like Sally did.
The most difficult part of this recipe was finding enough dairy free ice cream without going broke. Now o don’t keep ice cream in the house and usually just go to the local ice cream parlour when I have a craving, so when I looked in the frozen foods section it was a shock! The cheapest option was fourteen dollars and it only went up from there! There was no way I was spending fourteen dollars on ice cream for a recipe when I had already had to buy sugar, cocoa and pans! I checked out three different grocery stores and finally found some Breyers Dairy free that was an acceptable cost, though it was vanilla with peanut butter ripples. I thought it would be okay as peanut butter and chocolate go together.
I smooshed the ice cream onto the bottom brownie, though I really should have let it sit out longer first, and then topped it with the top brownie and popped it into the freezer overnight.
This is what came out of the freezer. I took these to work for my crew of friends there and they inhaled them. One friend did say they were very rich, but everyone raves about them and they were easy to make. I would count this baking challenge as a success.
Now for my Saturday:
I wanted to start out my holiday on a good note. I stepped on the scale to face reality and then headed out for a run with Sarah. We were running Hyde Creek again (where we ran into the bear last week), but decided to do the other side of the river. We were going along great until 2.44 when Kula, the dog, went crazy. We couldn’t see the bear, but decided to just turn around and tack on at the end. It turned out to be a slow but nice run:)
I have spent most of the day doing the last of the laundry and packing. I have packed way too much and still think I’m missing some key things- like shorts! Oh well, my dad always said to pack half the stuff and double the money and thankfully I’m going somewhere with stores and laundry this year.
I did take a little time out and walked over for an ice cream. I’m really going to miss my ice cream treats while I’m away. I got ice cream two days in a row because I couldn’t figure out how to take some with me.
It was a lovely treat to sit on this rock and enjoy the ice cream in the sunshine. Callie was so sweet to give me a little taster of some of the other vegan kinds on top of my raspberry pistachio.
I have started a new book today called Beach Read by Emily Henry. This book was recommended to me by Mildly Granola. I’ve only hit chapter four, but so far I am really enjoying it!
Well I’d better go get my garbage and recycling out since I’m being picked up very early tomorrow.