My weekends are not super exciting, but I kind of like life like that!

Exercise:

My hip has been really bugging me since Friday so I have spent lots of time rolling and stretching this weekend. Saturday I fit in an upper body weights workout and on Sunday I had a run with Sarah and Dennis and got in 8.26km. I’m not really sure how to fix this hip if the stretching, rolling and more rest than usual, doesn’t, so let’s hope it does!

Knitting:

I have been plugging away on my Weekender sweater and have gotten to the shoulder shaping. I’m leaving that for tomorrow when I’m fresh though. I have come to accept that the boxy style probably isn’t the best for me and so this will be a comfy, cosy, home sweater most likely. I love the colour enough to enjoy it.

Reading:

I decided that at night I would read real books so that I wouldn’t be looking at a screen and it would also get me through the pile of books that have accumulated in my house. Well, I started The Shop on Blossom Street by Debbie Macomber on Friday night and then spent lots of Saturday finishing it. I found the second book in the trilogy on the library app and so have spent a lot of Sunday reading it.🤣. If you like a sweet book about women’s relationships this would be a good trilogy for you.

Baking:

Last year I had done some of the Sally’s Baking Challenges and this year, Abbey and Kathy and I decided to all do them. I’m sorry I was supposed to post about this yesterday.

This month the challenge was breakfast pastries which to Sally, means danishes. I made mine up on Thursday when I had an unexpected day at home.

For this recipe I only had to use gluten free flour and Earth Balance vegan butter to make it safe for me. When I made up the dough it looked dreadful as it was more batter than dough. However, after its first time out in the fridge, it behaved quite well. The danishes were pretty easy to make, however, my yeast was old so they didn’t rise much, which allowed the filling to escape and went everywhere.

I tried one lemon and one raspberry and gave all the rest away. The feedback was that the raspberry was better than the lemon and that they were quite heavy and rich.

I may try them again with new yeast and see how it goes.

Cooking:

Yesterday I made up my chore schedule so I can get back to having a clean and tidy house. I have been spectacularly bad at this all summer. Well, sunday is grocery shopping and meal prep. I had decided while at my parents that I wanted to work my way through this salad site I had found. I am actually following through and made the first salad today.

It is an Asian Summer Slaw from Love and Lemons. I picked up the ingredients this morning at the grocery store and it cost about $20 for the ingredients I needed. I have to admit I cheated and got a bag of coleslaw mix as I didn’t want to have cabbage hanging around all week. The recipe went together quite quickly and was super yummy! I think I will make this again, actually I’ll have to as I now have a large container of miso paste.

I added chicken on top of mine and cut up the peaches into the salad so it could just be ready to eat all week.

I will warn you that if you don’t like cilantro- this is not the recipe for you. However, I loved that it used a large amount of the cilantro bunch I bought and all of the basil! It drives me crazy when I have bits of these leftover!

Home:

I have been quite productive for a change. I got plants bought and put into the containers on my deck. Now I should have some nice fall colour:)

I got a schedule of chores made up and posted on the fridge. I have chosen one job to do each week so that hopefully my house will stay clean.

I got my shredder set up so that I can deal with the mail immediately. I also got through all the paper on my counter and dealt with it. Wow I have so much more counter space!

I finally got my medical claim done. Now I just have to wait and see if they send me money.

Well that’s it for me. Oh and I’m trying a new type of title to see if I can find things in my blog better.

Have fun!

AJ

26 thoughts on “Stretching My Skills with Sally and an Asian Slaw

    1. Ugh I’m just laying here with a heating pad on my hip. I think there will be nothing but rolling and stretching for me today. Can you please enjoy the trail for both of us?

      1. I really did enjoy it! I ran through the twinge in my foot/ankle and did okay on the trail. It’s a little sore now but I will do some stretching today. Glad you are taking care of your hip!

  1. Using a coleslaw mix is not cheating! Sometimes it’s worth the convenience to potentially pay a little extra for something like that compared to buying the ingredients and the prep.

    I missed the post about your hip but if it’s nagging you still, maybe go see a physical therpist.

    1. Yes this salad had better feed me for a while!! The danish actually weren’t as tough as I thought they’d be- but the dough was a cheater dough rather than laminated

  2. I lost this post some how, even I was looking for it! I had good yeast, and as you saw, mine puffed up, but the butter clumps allowed the jam to escape! Mine were way too brown on the bottoms, I think because the sugary jam heated things up even more than the oven. If I do these again, I will mix the flour and butter by hand with a pastry blender so It will be more consistent. DH loved them enough to eat 12 of the 16!

    1. I did end up doing mine with the pastry blender which I think helped, but the jam still escaped everywhere. I gave mine to a family with three kids so I’m sure they’re gone 🤣. This month’s looks so much easier!

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