Yesterday morning when I was with Lyndsay, she asked what I was doing this weekend and all I had planned was a run on each morning. Well that sure changed…
I slept in this morning and then had to rush to be ready for my run with Dennis. It was pouring out again so it was a good thing that I was meeting him. We ended up doing 6.52km. It felt fast and when we were on the way back I looked at my watch and saw it was at 4.67km and I could possibly set a new PR for 5km, so I tried to step up the pace. It worked! My old PR was 31:45 and now I’m at 31:18. My goal is 30 minutes (fast for me but slow for everyone else). I was very happy to be finished and change into dry clothes!
I met up with Dennis and his wife Martha for coffee and couldn’t believe how loud and noisy Starbucks was!
Later in the afternoon, Michelle who is Life of a Canadian Girl texted to see if I wanted to go for coffee. She asked if I had anywhere new on my radar and I told her the o my two I had were about an hour away. She had nothing else going on, so agreed to try one out. (Yes she just shot to friend #1!).
We headed out to The Polly Fox. It was a very cute spot- white furniture, exposed brick wall, and natural wood tables. The small fridge case was slightly bare as we were there later in the day, but it all looked very yummy! They also had a full blackboard of drinks ( including four non dairy alternative milk), and two page breakfast and lunch menu. I got a chai latte and a cinnamon bun to eat and they were both wonderful. It took me a few mouthfuls to identify that the strong flavour in the cinnamon bun was coconut, but it was definitely not a deterrent. Michelle had a London fog and a vegan cashew bar that she finished and said was good.
What I enjoyed most about this cafe and bakery was that it was quiet and the tables were spread out so you didn’t have to eavesdrop. It was a lovely change from Starbucks!
Baking (Stretching My Skills with Sally):
Last year I tried a few of Sally’s Baking Challenge items and quite enjoyed the challenge of trying new things. I was talking with Abbey of Three Cats and a Girl and we decided to both try these challenges and then link up to talk about our results, so please check out her attempts too. I was really interested in doing this because I knew she would be doing the recipes as called for while I would need to convert them to gluten free and dairy free. I should say that I change as little as possible and just sub in gf and df ingredients to see if the recipe will still work.
For January the challenge was artisan bread. It was a very simple recipe of flour, salt, yeast and cool water that was left to rise for two- three hours and then you were encouraged to leave it for up to three days to build air bubbles in it.
I actually ended up making this recipe twice. I made it on Monday night and couldn’t leave it any longer than the two hours. I liked how this bread looked as it was a lovely browned dome, but unfortunately it didn’t rise a lot and it ended up being undervalued:(. Unfortunately I don’t have a picture of this one, but I cut off a thin slice from all four sides and then threw the rest away.
On Thursday night this week, I gave the recipe a second try. I had made the dough, using Bob’s Redmill All Purpose Gluten Free Flour (the recipe calls for bread flour but I don’t know if any gf bread flour) on Wednesday night and after leaving it to rise for the full three hours, I covered it and put it in the fridge. I have to admit that once again, it didn’t rise much in those three hours. On Thursday, I shapes it into two long loaves and then baked it. They only took about 18 minutes to cook rather than the 20-25. This time they were fully cooked, but it was a very hard and chewy bread. I ate all of it because even bad homemade bread is better than store bought, but I don’t think this is a recipe I will come back to again.
Thanks Abbey for taking on this challenge with me:)
I’m so grateful that my boring day at home turned into a fun day out with a friend:)